Follow @FindItLocally

Restaurants, Wine & Cafe Bars, Pub Food in Cornwall

Choose a venue type from the navigation on the left, followed by your prefered location.

NEWS, EVENTS & COMMENT

Helston Farmers Market, Helston

Helston Farmers’ Market celebrates its 5th Anniversary

- 30/04/2013
Helston Farmers’ Market has grown from its humble beginnings in 2008 to become one of the biggest and best local food markets in Cornwall. Back then, sixteen local producers huddled under a large marquee on Events Square in Coronation Park and sold out within hours of opening. It was a memorable start as hundreds of people came to buy good local produce from, what was then, one of the few farmers’ markets in the area.

“It was such an amazing and exciting time for everyone,’ says Joanne Schofield, Market Controller. ‘People loved the social gathering and enjoyed the experience of buying good local produce.... and they still do!

St Austell Brewery in the running for best burger in the country crown

- 26/04/2013
A gourmet 100 per cent Cornish beef burger created by St Austell Brewery is in the running to be crowned the best burger in the country after reaching the finals of The Slider Decider competition in London.

St Austell Brewery’s catering development manager Nick Hemming has teamed up with Mark Holmes, head chef at the Shipwrights Inn in Padstow to create the eight-ounce prime Cornish beef burger which will be going up against creations from some of the country’s top chefs in the national competition.

Looe Festival of Food and Drink 2013

- 23/04/2013
Entry is FREE to the Looe Festival of Food and Drink which will be held at The Millpool, West Looe on Saturday 29th and Sunday 30th June 2013 from 10am to 6pm.

Following the success of year one, the second annual Looe Food and Drink Festival takes place in a purpose built pavillion that sits overlooking the East and West Looe River. Packed to the rafters with producers and growers from the south west, local produce from chutneys to cheese, speciality beers to seasonal meats, wet fish to speciality breads... it’s all here. Chef demonstrations from local restaurants, including new-to-Looe, Nathan Outlaw, take place over the two days.